FAQ – Classes

Information and Frequently Asked Questions

Welcome to The Chef’s Table at Touch of Italy’s Information and FAQ Section! Explore your culinary
journey with us and discover answers to common questions about our dinner experiences and
classes. If you need further details, feel free to reach out to us via email at
info@thechefstablede.com.

Culinary Class Information

What are the Experience Requirements?
No prior cooking experience is necessary. Our classes and demos cater to all skill levels, from
beginners to experienced chefs. Our instructors are here to guide you and address any queries you
may have.

What is the Arrival Time for Class?
Doors open 10 minutes before the class start time. If you prefer to arrive early, you can relax in the Bar
Area of Touch of Italy until it’s time to enter the kitchen.

What to Expect:
Whether you’re an experienced cook or a beginner, you’re welcome to join any of our classes.
Comfortable attire is recommended. We provide aprons and other necessary materials for the class
unless otherwise noted in the description. Each class includes a recipe packet to follow, and you’ll have
the pleasure of tasting and enjoying the dishes you’ve helped create and a beverage at the end!

What are the Types of Culinary Classes?

1. Hands-On Class: Participants actively engage in preparing food under the instructor’s
guidance. You’ll work in a kitchen environment with shared workspaces. We aim to group
registered individuals together. Enjoy your wonderful creations and a beverage in a safe, fun
environment.

2. Demo and Participation Class: This class offers a dynamic and interactive learning
environment combining demonstration-style and class participation cooking instruction.
Participants gain practical cooking skills while engaging with the instructor and classmates.
Enjoy the wonderful creations and a beverage during the class.
3. Demo Class: The instructor demonstrates cooking techniques and prepares dishes while
participants observe. It’s an excellent opportunity to gain inspiration, learn new recipes, and
observe professional techniques. Tasting the culinary creations and recipe handouts are
included.

What is the Attire for Classes?
Comfortable attire is recommended. Hands On and Demo Participation classes require closed-toe
shoes with low heels and long hair tied back for safety and comfort.

May I Bring Children or Teens?
Our evening classes are adult-oriented, but we offer specific classes for kids, teens, and parent-child
pairs. Regular adult class attendees must be at least 18 years old, and 21 to consume alcohol.

Wine and Beverage Service in Class:
Wine is served in classes suited for those over 21. In Participation classes, wine is offered after knife
work; in Demonstration classes, it usually accompanies the first recipe. Non Alcoholic beverages are
available upon request. You must be 21+ years old to consume alcoholic beverages.

Bringing Personal Alcohol:
Outside alcohol is prohibited due to our ABC license regulations.

Photography During Classes:
Capturing your culinary creations with photos is encouraged.

Class Cancellation Policy:
If you need to cancel, please contact us by email at least 3 days before your class date for a credit or
refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If
you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please
allow 7 business days for group cancellations of 4 people or more.

Specialty, Wine or Bourbon Dinners

What is a Specialty Wine or Bourbon Dinner?

The Chef’s Table Private Wine & Bourbon Dinners offer an exclusive dining experience in our
state-of-the-art private setting. It combines gourmet cuisine with carefully selected wines and
bourbons to create a memorable culinary journey. Our Dinner packages include a multi-course
gourmet meal crafted by our chef, complemented by a selection of premium wines or bourbons
chosen to enhance each dish. We also provide personalized service throughout the evening.

What is the Arrival Time for Specialty Dinners?

Doors open 10 minutes before the dinner start time. If you prefer to arrive early, you can relax in the
Bar Area of Touch of Italy until it’s time to enter the kitchen.

Age Requirements:
Specialty dinners are designed for adults 21 years old and above. Attendees must be at least 21 to
consume alcohol.

Attire:
Casual comfortable attire is recommended unless otherwise noted in the description.
Stay tuned!

We schedule dinner dates well in advance and typically sell out quickly. Specific menus and
beverage lists are posted as they become available.

Photography:

Capturing your experience with photos is encouraged.

Specialty Dinner Cancellation Policy:
If you need to cancel, please contact us by email at least 3 days before your class date for a credit or
refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If
you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please
allow 7 business days for group cancellations of 4 people or more.

Still looking for answers?
For further assistance, visit our Contact Us page or email us at info@thechefstablede.com.