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What Came First? The Pasta or The Sauce?

September 22, 2024 @ 1:30 pm - 4:00 pm

$85.00

Join us for an intriguing exploration into the questions surrounding pasta and sauces.

In this class, Chef Hari Cameron will unravel the mysteries of pasta and sauce pairing. Discover the secrets behind creating perfectly harmonious pasta dishes that showcase both pasta and sauce in their full glory.

What you will learn: Gain insights into the art of balancing pasta and sauce flavors, textures, and ingredients. Learn techniques for selecting, preparing, and pairing pasta shapes with complimentary sauces.

What is Included: Receive expert instruction, tasting samples, and recipes to unlock the secrets of successful pasta and sauce combinations.

Experience Level: Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks.

Our Promise:  We promise to demystify the age-old debate and equip you with the knowledge and skills to create pasta dishes that delight the senses.

Chef: Hari Cameron

What to bring:  Bring your appetite and a willingness to explore the world of pasta and sauce.

Menu: Delight tasting the pasta dishes expertly paired with sauces

Beverage: Refreshing beverages will be provided

All services included for this event.

Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.

Details

Date:
September 22, 2024
Time:
1:30 pm - 4:00 pm
Cost:
$85.00
Event Categories:
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Venue

The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
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