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Class: Amaro, Vermouth and Fortified Wine/The Power of Herbal Liquor

August 21 @ 4:00 pm - 6:00 pm

$85.00

Join us for an enlightening two-hour session dedicated to exploring and appreciating herbal liquors.

This class, led by the esteemed Chef Hari Cameron and hosted by the knowledgeable Rob Bagley, promises an immersive experience of the art of Amaro, Vermouth, and Fortified Wine.

Delve into the storied past and vibrant present of these complex spirits, cherished for their intriguing herbal profiles and pivotal roles in mixology. This demonstration will guide you through the nuances of each type, teaching you how to discern their unique flavors and incorporate them into exquisitely crafted cocktails.

Attendees will learn about these spirits’ history and production and watch them be mixed into beautiful cocktails. The class will cover essential mixing techniques, the principles of flavor pairing, and tips on selecting the right spirit for every occasion.

This class is set in a relaxed and sociable environment and is designed to cater to all skill levels. Whether you are a budding enthusiast or an experienced aficionado, you will leave with a deeper appreciation of herbal liquors and the confidence to elevate your cocktail craft.

What you will learn:  The class will cover essential mixing techniques, the principles of flavor pairing, and tips on selecting the right spirit for every occasion.

This class is set in a relaxed and sociable environment and is designed to cater to all skill levels. Whether you are a budding enthusiast or an experienced aficionado, you will leave with a deeper appreciation of herbal liquors and the confidence to elevate your cocktail craft. 

What is Included: Recipe and Instructions, Tasting and cocktails

Our Promise: This will be an enriching journey into the world of herbal liquors, providing a deep dive into the artistry and cultural heritage of Amaro, Vermouth, and Fortified Wine. Led by experts, our class offers a blend of theoretical knowledge and practical experience, ensuring you leave with a comprehensive understanding and an elevated appreciation of these complex spirits.

You’ll gain the skills to craft sophisticated cocktails and insights that will make you the star of any social gathering. We commit to a welcoming and engaging atmosphere where learning is enjoyable and inspiring, promising an experience beyond the classroom.

All services included for this event.

Chef: Hari Cameron

Guest host: Rob Bagley with Breakthru Beverage

What to bring: A thirst for knowledge and Bitter herbal Liquor.

Extras and takeaways: a recipe packet

Experience Level:  Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks.

Class Cancellation Policy:

If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.

 

Details

Date:
August 21
Time:
4:00 pm - 6:00 pm
Cost:
$85.00
Event Categories:
,

Venue

The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
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Tickets

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Amaro, Vermouth and Fortified Wine/The Power of Herbal Liquor
Type of Class: Demonstration. Experience Level: Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks. Class Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can't be refunded due to ingredient costs. If you're unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.
$85.00
22 available