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SOLD OUT! An Unforgettable Sicilian Wine Dinner with Chef Hari Cameron

July 12 @ 6:30 pm - 9:00 pm


Join us for an exclusive evening with Chef Hari Cameron.

Renowned for his fusion of global  and modern mid-Atlantic cuisine, Chef Cameron will present a meticulously crafted menu. With wines curated by Vincenzo of Impero Wine Distributors, this event promises to be a  culinary journey celebrating heritage and innovation, reserved only for a select few.

Chef Hari, whose ancestors were marble carvers in Sicily, draws deep inspiration from his rich heritage. He brings the authentic flavors of Sicily to the heart of the mid-Atlantic. This exclusive dinner will highlight exquisite food and wine pairings and share the personal story of a family’s legacy through the lens of culinary artistry, inviting you to be a part of this  unique journey.

This is more than just a dinner—it celebrates tradition, culture, and exceptional taste. Make  your reservations for a night that will transport you to the heart of Sicily, where every dish and every sip of wine is a testament to the region’s rich heritage and culinary excellence. It’s a night to remember!

All services included


Pre Meal-Bite: Bruschetta with Cherry Tomato & Anchovy, paired with Quattro Quarti Grillo

First Course: Insalata di Mare, Cracked Olive with Garlic & Parsley, and Fresh Mozzarella  with Bottarga & Olive Oil, paired with Quattro Quarti Grillo

Second Course: Spaghetti Ai Ricci di Mare (Spaghetti with Sea Urchin), paired with Gibele  Zibibbo

Third Course: Arancini Siciliani with Grilled Octopus, paired with Malbec Gazzarotta

Fourth Course: Heritage Pork with Sicilian Chocolate, Pistachio, & Sweet Pea, paired with  Epicentro Nero D’avola Riserva

Fifth Course: Brioche con Gelato, paired with Moscato Pellegrino



  • Quattro Quarti Grillo
  • Gibele  Zibibbo
  • Malbec Gazzarotta
  • Epicentro Nero D’avola Riserva
  • Moscato Pellegrino

Chef:  Hari Cameron

Guest Host:  Vincenzo of Impero Wine Distributors

Cancellation Policy:  If you need to cancel, please contact us by email at least 3 days before your event date for a credit or refund. Cancellations within three days of the event date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.


July 12
6:30 pm - 9:00 pm
Event Category:


The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
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