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Broth & Beyond: The Ultimate Soup Crafting Class

May 4 @ 1:00 pm - 4:00 pm


Embark on a flavorful journey through the world of soups in our Broth & Beyond class.
Learn the secrets of crafting rich stocks and broths, from classic recipes to innovative
creations. Chef Hari Cameron and Peter Todd Scioli will guide you through the techniques of soup-making,
from ingredient selection to garnishing, ensuring you leave with the skills to create your
own culinary masterpieces.

What You Will Learn:
Discover how to transform bones and food scraps into savory liquid gold in your own
kitchen. Learn essential techniques for crafting seasonal soups and classic recipes
from scratch. Master the art of flavor balance and enhance your dishes with creative
garnishes and accouterments.

What is Included:
Participants will receive a comprehensive recipe and instructional packet. Enjoy live
demonstrations by Chef Hari Cameron and sample tasting portions of all created
recipes. Complement your experience with a selection of fine wines and non-alcoholic

Experience Level: Suitable for all skill levels.

Our Promise:
This class promises to be both educational and enjoyable. Chef Hari will equip you with
the knowledge and inspiration to elevate your soup-making skills and impress your
friends and family at home.

Food Menu: Sample and savor the delicious creations prepared during the class.

Drink Menu: A selection of wine to enhance your tasting experience. Non alcoholic

*Please understand that due to ingredient and preparation costs, these events meet demands requiring cancellations 72 hours prior to the date of your scheduled event. 





May 4
1:00 pm - 4:00 pm
Event Categories:
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The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
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