- This event has passed.
SOLD OUT! Catoctin Creek Rye Whiskey Dinner
January 17 @ 6:00 pm - 10:00 pm
$130.00
Sorry…This event is Sold Out.
Step into a world of exceptional flavor and craftsmanship on Friday, January 17 at The Chef’s Table for an unforgettable evening featuring Catoctin Creek’s celebrated Virginia Rye Whiskey. Founded by Chief Distiller Becky Harris, this award-winning, woman-owned distillery will be in the spotlight of this memorable experience.
This intimate, one-night-only event pairs a decadent five-course menu crafted by the renowned Chef Peter Scioli with expertly curated Rye whiskey selections by Whiskey Steward Mike Stanley. Each course is designed to complement the distinct notes of Catoctin Creek’s single-barrel rye, known for its organic ingredients and handcrafted excellence.
The Tastes of the Evening…
- First Course: Thick Cut Smoked Bacon
- Second Course: Tableside Caesar Salad
- Third Course: Royal Prime Short Rib and Filet Mignon Sliders (or broiled salmon by request)
- Fourth Course: Tomahawk Pork Chop Milanese
- Fifth Course: Traditional Sicilian Cannoli
The Featured Spirits of the Evening…
- Catoctin Creek Limited Edition Maple Syrup Barrel
- A Catoctin Short Bulldog Rye Manhattan
- Catoctin Rye 80
- Catoctin Rye 92
- “Hot” Coffee to end the night on a sweet, spirited note
Catoctin Rye, and the Creator…
A pioneer in the craft spirits industry Becky Harris, hailed by Food & Wine as one of the “6 Women in Whiskey to Watch” has redefined what’s possible with rye whisky, making this an extraordinary opportunity to taste this cohort of Catoctin Creek Distillery spirits. Learn through the guidance of Whiskey Steward Michael Stanley why Becky and Catoctin Creek Distillery are leading industry influencers.
Don’t Miss Out!
Seats are extremely limited, making this an exclusive event for whisky enthusiasts and food lovers alike. Join us and raise your glass to an unforgettable evening of flavor, stories, and celebration!
Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your event date for a credit or refund. Cancellations within three days of the event can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.