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Class: American Grown Rice & Global Dishes
July 20 @ 1:00 pm - 3:30 pm
$85.00
Celebrate the humble yet versatile rice grain and unveil the hidden treasures of American-grown rice.
Our expert Chef Hari Cameron will guide you through an immersive experience, sharing insights, and techniques that will elevate your cooking skills. Delight in a culinary adventure that traverses continents, sampling global dishes where rice takes center stage. Discover the diverse flavors and cultural nuances of rice-based cuisine. Join us for an enriching experience
that will broaden your culinary horizons.
What you will learn: You will learn about the history and significance of American-grown rice. Discuss culinary traditions from regions where rice is a staple. Explore techniques to create a variety of rice-based dishes. Global culinary insights and cultural connections.
Menu: A delectable array of rice-based dishes from around the world.
What is Included: Recipes and cooking instructions to take home. Tasting sessions featuring a
selection of rice dishes. All services included.
What to bring: Your appetite and curiosity!
Beverage: Enjoy a selection of beverages to complement your culinary journey.
Experience Level: Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks.
Our Promise: You’ll leave inspired, with a newfound appreciation for rice and its role in global cuisine.
Chef: Hari Cameron
Class Cancellation Policy:
If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.