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Class: Butchering Beef Tenderloin with Hickman’s Meat Market
July 13 @ 1:00 pm - 3:30 pm
$95.00
Join us for an immersive experience in the art of butchering beef tenderloin as we partner with Hickman’s Meat Market.
Learn the intricacies of breaking down beef tenderloin, to usable cuts and gain valuable insights utilizing the entire tenderloin and preparing the beef for cooking. Chef Hari will demonstrate seasoning and cooking to the perfect temperature for the class to taste and enjoy.
What you will learn: Explore the anatomy of beef and master the techniques for butchering beef tenderloin cuts. Discover the versatility of different beef cuts and learn how to utilize them in a variety of culinary applications.
What is Included: Receive expert guidance from the Hickman Brothers and Chef Hari Cameron, all necessary tools and equipment, and take-home resources to continue honing your butchering skills. Taste the created dishes and enjoy wine and non alcoholic beverages. Recipes and instructional packet.
Experience Level: Suitable for all skill levels.
Our Promise: We promise an educational and engaging experience that will deepen your understanding of beef tenderloin butchery and empower you to create delicious, more affordable dishes at home with confidence. Take home newfound knowledge, skills, and confidence to elevate your culinary repertoire.
CHEF: Hickman Brothers and Chef Hari Cameron
WHAT TO BRING: Come prepared with a curious mind and a passion for culinary craftsmanship.
MENU: Chef Hari will prepare a delicious tasting, using the beef products.
BEVERAGE: Enjoy complimentary beverages to keep you refreshed throughout the class.