Loading Events

« All Events

Class: The Ancient Art of Fermentation

August 19 @ 1:30 pm - 4:00 pm

$85.00

Unveil the ancient secrets behind converting basic ingredients into rich, nuanced flavors through fermentation.

Join us for an inspiring exploration into the remarkable realm of culinary fermentation, guided by a renowned chef and fermentation aficionado. Delve into a diverse array of ferments, from the tangy zest of sauerkraut and the probiotic goodness of kimchi to the deep umami of Koji and the sharp elegance of homemade vinegar. Discover how these transformative processes enhance your dishes and offer a host of health benefits, broadening your culinary horizons.

What you will learn:
Gain a comprehensive understanding of fermentation and its role in culinary arts. Learn techniques for fermenting various ingredients, from vegetables to dairy products. Discover the health benefits and cultural significance of fermented foods.

What is Included:
A recipe booklet and instructions for taking home. A taste of fermented creations was prepared during the class, and some projects for you to finish at home. Experience Level: All skill levels are welcome.

Our Promise:
At Fermentation Class, we promise an engaging and educational experience that inspires you to incorporate fermented foods into your culinary endeavors. Whether you’re a novice or an experienced chef, you’ll walk away with newfound knowledge and a taste for culinary alchemy.

Chef: Hari Cameron

What to bring: Just your curiosity and enthusiasm for exploring the world of fermentation!

Menu: Prepare to taste a tantalizing array of fermented delicacies showcased during the class.

Beverage: Complimentary beverages will be provided to accompany your fermentation adventure.

Experience Level:  Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks.

Class Cancellation Policy:

If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.

Details

Date:
August 19
Time:
1:30 pm - 4:00 pm
Cost:
$85.00
Event Categories:
,

Venue

The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
+ Google Map

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Class: The Ancient Art of Fermentation
Type of class: Demonstration and participation. Experience Level: Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks. Class Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can't be refunded due to ingredient costs. If you're unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.
$85.00
23 available