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Class: Italian Cooking Series – The Art and Flavors of Antipasti
July 7 @ 1:00 pm - 3:30 pm
$85.00
Italian Cooking Series: Antipasti – The Art and Flavors of Antipasti
Indulge in the rich culinary heritage of Italy as we explore the vibrant world of antipasti. Join us for a demonstration and tasting experience where you’ll learn the art of crafting delicious appetizers that capture the essence of Italian cuisine.
What you will learn:
Discover the secrets behind creating beautiful and mouth watering antipasti creations. You’ll learn essential techniques and flavor combinations that will elevate your culinary skills that are sure to impress at your next party.
What is Included:
Receive expert guidance from Chef Peter Scioli and recipes to recreate these delectable antipasti delights at home.
Experience Level:
Suitable for adults 21 years and older, all skill levels, from beginners to seasoned cooks.
Our Promise:
We promise to inspire and empower you to create memorable antipasti spreads that will be the highlight of your home parties and gatherings.
Chefs: Peter Scioli and Hari Cameron
What to bring: Bring your creative spirit and enthusiasm for Italian cuisine.
Menu : Savor an array of freshly prepared antipasti dishes bursting with authentic Italian flavors.
Beverage: Enjoy a selection of fine wines and non-alcoholic beverages to complement your culinary creations.
Age limitations: Adult, 21 and older to drink alcohol.
Class Cancellation Policy:
If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.