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Class: Exploring and Tasting Olive Oil with Chef Hari Cameron
June 25 @ 5:30 pm - 7:30 pm
$85.00
Join us for an enlightening culinary journey as we delve into the world of extra virgin olive oil (EVOO).
Understanding the essence of one of the world’s great treasures and discover the nuances of EVOO, from its origins and production to its diverse culinary applications. This demonstration instructional class promises to enhance your understanding and appreciation of this essential ingredient.
What You Will Learn: Gain insights into EVOO’s characteristics, flavors, and proper usage in various culinary preparations.
What is Included: Receive comprehensive instruction, tasting samples, and recipes to unlock the full potential of EVOO in your cooking endeavors.
Experience Level: Suitable for adults 18 years and older, all skill levels, from beginners to seasoned cooks.
Our Promise: This class will inspire and enrich your culinary repertoire with invaluable knowledge and techniques, elevating your dishes to new heights with the magic of EVOO.
Chef: Hari Cameron
Class Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.