Cucina e Vino, An Italian Wine Dinner with Vincenzo of Impero Wines and Chef Hari Cameron

An unforgettable evening of fine dining and exceptional wine featuring Chef Hari Cameron in collaboration with Vincenzo of Impero Wines. This exclusive dinner will showcase an exquisite menu, pairing gourmet dishes with hand-selected wines from Italy’s renowned regions.

Chef Cameron’s innovative approach highlights the finest ingredients, blending classic techniques with modern flair. Guests will enjoy various dishes, from exquisite seafood crudo and savory sweetbread tonnato to perfectly aged strip steak and tender rabbit alla cacciatora. Each course is designed to complement the distinct flavors of the paired wines, enhancing the overall dining experience.

Reserve your seat for this unique culinary event and indulge in a harmonious fusion of food and wine, guided by the unparalleled expertise of Chef Hari Cameron and Vincenzo. Seating is limited, so book your seat at The Chef’s Table for an evening of culinary excellence and delightful wine pairings.

Menu:

Starter:  Prosciutto di Parma – Smoked Grissini – Honey

First Course: Langhet Broccardo – Dry Aged Scallop Crudo – Almond – Bronze Fennel – Poppy Seed

Second Course: Barbera Broccardo – Sweetbread Tonnato – Tuna – Amaranth – Caper

Third Course: Barolo Broccardo – Dry Aged Strip Steak – Shallot – Barolo Reduction

Fourth Course: Barbaresco la Spezia – Coniglio alla Cacciatora – Rabbit – Black Garlic – Black Olive

Fifth Course: Moscato Primo Bacio – Bennett Peach & Elderflower Panna Cotta

Featured Pairing Beverages:

Arneis
Description: Arneis is a white wine from the Langhe region in Piedmont. It offers delicate floral aromas, notes of pear, apricot, and a touch of almond. The wine’s bright acidity and subtle minerality are its standout characteristics.

Barbera d’ Alba
Description: This Barbera from Alba is known for its vibrant acidity, deep red fruit flavors, and subtle spice. Hints of earth and herbs complement notes of cherry, raspberry, and plum. The wine’s acidity and complexity make it a versatile pairing

Barolo
Description: Barolo, often called the “King of Wines,” is a robust and complex red wine from Piedmont. It features flavors of dark cherry, plum, rose petals, tar, and earthy truffles. Its firm tannins and full body make it a great depth and character wine.

Barbaresco
Description: Barbaresco, another esteemed wine from Piedmont, shares similarities with Barolo but is often more approachable with softer tannins. It offers aromas of red fruit, rose, and licorice, with flavors of cherry, raspberry, and subtle spices. The wine’s elegance and structure are key elements

Moscato d’ Asti
Description: This sweet, lightly sparkling wine from Asti in Piedmont is known for its fragrant bouquet of peach, apricot, and orange blossom. Its sweetness and effervescence make it an ideal wine for dessert pairings, providing a refreshing finish.

All services included.

Age Limitations:  21 years and older

Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.