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French Wine Dinner 3/8/2024 6:00PM

March 8 @ 6:00 pm - 9:00 pm


$150 per person, all services included

Embark on a gastronomic journey at The Chef’s Table, where  Chef Hari Cameron’s culinary symphony unfolds with a five-course menu artfully paired with the finest French wines. Paul Karp from Vintage Imports and Vintner Lionel Osmin will be on hand to help curate the evening with exclusive insight on French wine.  The  evening promises an indulgent blend of sophistication and gastronomic delight, a testament to the harmonious collaboration between exceptional collaborators, wines and exquisite cuisine.

Chef Hari Cameron

Chef Hari Cameron


Chef Hari Cameron is a culinary virtuoso renowned for his innovative approach and commitment to crafting exceptional dining experiences. Known for pushing culinary boundaries, Cameron has made a mark with his imaginative and skillful cooking. Chef Cameron’s culinary journey has often been influenced by a farm-to-table philosophy, emphasizing the importance of fresh, locally sourced produce. His inventive style reflects a blend of classic techniques and contemporary flair, resulting in dishes that showcase both craftsmanship and creativity.


Paul Karp

Paul Karp and Vintner Lionel Osmin stand as distinguished experts, each contributing a unique touch to the world of fine wines. Paul Karp, known for his extensive knowledge and understanding of wine, is celebrated for his expertise in recognizing and articulating the nuanced and elegant blends that capture the intricacies of the vineyards. 

Lionel Osmin

Lionel Osmin brings his passion for winemaking and a commitment to preserving the authenticity of the Southwestern French terroir. Osmin is renowned for embracing traditional techniques while innovatively exploring new possibilities in winemaking. His wines often showcase a vibrant character, offering a modern twist on classic French styles.

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March 8
6:00 pm - 9:00 pm
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The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
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