- This event has passed.
Hands-On Arancini Making Class: A Delicious Culinary Adventure!
August 25 @ 1:00 pm - 3:30 pm
$85.00Discover the joy of crafting authentic Italian arancini at The Chef’s Table with our talented Chef d Cusia Peter Scioli!
Arancini, or Italian rice balls, are a beloved Sicilian delicacy. These golden, crispy treats are filled with a savory mix of rice, cheese, and various fillings like meat or vegetables. The name “arancini” means “little oranges” in Italian, inspired by their round shape and vibrant color. Learn the traditional techniques and secrets behind perfect arancini, guided by Chef Peter Scioli, who brings his rich Italian heritage and culinary expertise to every lesson.
Our class is perfect for all skill levels, whether you’re a seasoned cook or a kitchen novice. We supply everything you need, from the finest Arborio rice to the freshest herbs and cheeses.
The best part? Enjoying the fruits of your labor! Taste the warm, cheesy goodness of your freshly made arancini and savor the rich flavors that make this dish a favorite across Italy.
Chef d Cusia: Peter Scioli
Class Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.