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High West Bourbon Dinner May 16th

May 16 @ 6:00 pm - 10:00 pm


Indulge in an unforgettable culinary journey at our exclusive Five-Course Bourbon Pairing Event.

Settle in with your Host and Bourbon Steward Michael Stanley as he expertly curates High West Distillery’s bourbon selections.  Along with you for the evening will be your culinary expert  renowned Chef Hari Cameron who will be harmonizing these spirits with his creativity in the Chef’s Kitchen right before your eyes. Elevate your palate amidst an atmosphere of refined sophistication, where every sip and bite unfolds a tale of unparalleled craftsmanship and culinary pleasure.


Presenting these High West Distillery Spirits:

  • Cask Collection Bourbon Whiskey finished with Chardonnay Barrels
  • High Country American Single Malt Whiskey
  • Rendezvous Rye
  • Midwinter’s Night’s Dram
  • Cask Collection Bourbon Whiskey finished with Cabernet Sauvignon Barrels
  • Cask Collection Bourbon Whiskey Finished with Barbados Rum Barrels

$200 per person, All services included*

*Please understand that due to ingredient and preparation costs, these events meet demands requiring cancellations 72 hours prior to the date of your scheduled event. 


May 16
6:00 pm - 10:00 pm
Event Category:


The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
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High West Bourbon Dinner
Elevated dining experience with the perfect fusion of flavors, ambiance, and hospitality.
21 available