Mike Stanley’s Rare & Elite Bourbon, Cabernet Wine & Dry-Aged Steak Dinner
September 27 @ 6:30 pm - 9:30 pm
$275.00
An Event to Remember
Dry-aged Steak, Elite Bourbon, & Cabernet Wine. An evening of culinary delights reserved for those who treasure exclusive experiences.
Curated for discerning palates, this exclusive dinner showcases the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with accompaniments perfectly prepared right before your eyes by the charismatic and talented Chef d Cusia Peter Scioli and guided by Bourbon Steward Mike Stanley on an in depth tasting journey of his handpicked rare bourbons and elite cabernet wines.
Tickets: $275 Per Person, All services included.
Mike’s Select Spirits to include:
- Old Forester 1924 10 Year: A refined and aged bourbon, offering deep, complex flavors.
- Blanton’s Gold: A luxurious choice, renowned for its smooth finish and rich profile.
- Jefferson’s Very Old Reserve Private Barrel Selection: An exclusive, hand-picked bourbon, perfect for this special occasion.
- Chimney Rock Cabernet Sauvignon Stags Leap District 2021: A robust wine with a rich bouquet, ideal for pairing with our steaks.
- Faust Cabernet Sauvignon Napa Valley 2021: A bold and balanced wine, offering a perfect harmony of flavors.
- BONUS POUR: Old Rip Van Winkle 10 Year Old (Ten Summers Old!) Buffalo Trace Distillery
This is an exclusive offer so do not hesitate to grab a seat at The Chef’s Table.
Chef Peter’s Menu:
- Colossal Shrimp Cocktail
- Thick Cut Applewood Smoked Bacon.
- Sliced Beefsteak Tomato & Vidalia Onion with Blue Cheese Dressing & Crumbles
- 5″ Braveheart Black Angus dry-aged Porter House Steaks with bone-in dry aged Ribeye served Family Style!
- Hash Brown Potatoes
- Creamed Spinach
- Mushroom Medley
- Apple Strudel
- New York Cheesecake with Schlag
Age Limitations: 21 years and older
Tickets: $275 Per Person, All services included.
Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before the event date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.