Mike Stanley’s Rare & Elite Bourbon Dinner III

Prepare to indulge in an evening of culinary brilliance and bourbon excellence!

Limited to just 22 guests, this intimate experience is designed for discerning palates and enthusiasts of rare spirits. Join us for an unforgettable summer evening at Mike Stanley’s Rare & Elite Bourbon Dinner III. This exclusive dinner will showcase a meticulously curated selection of rare bourbons paired with a masterfully crafted five-course meal by renowned chef Hari Cameron. Guests will have the unique opportunity to enjoy unobtainable aged treasures. Each bourbon will be complemented by a dish designed to enhance its distinct character, making this a gastronomic adventure not to be missed.

Menu:

Amuse Bouche: Carne crudo – egg yolk – parsley

First Course: Charred corn – wheat berries – heirloom tomato

Second Course: Grilled octopus – ink aioli – celery

Third Course: Grano arso mafadine pasta – braised duck – porcini – pecorino

Fourth Course: Dry aged ribeye – eggplant – onion – sumac

Fifth Course:  Textures of chocolate – gold – bourbon caramel

Chef:  Hari Cameron

Bourbon Steward: Mike Stanley, Touch Of Italy, Lewes

Beverages:

• Elmer T Lee Single barrel 90 proof. 
• Elijah Craig single barrel 18-year 90 proof.
• Old Fitzgerald 8yr Bottled in Bond 100 proof.
• Blanton’s Single Barrel GOLD Edition 101 proof.
• Willett Family Estate 9yr Single Barrel #6685 “Happy Accident” 132.6 proof.
• Plus, a bonus pour.

Featured Distilleries:

• Buffalo Trace Distillery
• Heaven Distillery
• Willet Distillery

Your Bourbon Steward for the Evening:  Mike Stanley

With an unparalleled passion for American bourbons, Michael Stanley has become a beloved local authority on bourbon appreciation and tasting. His gifted palate and enthusiasm for sharing his expertise make him a cherished asset among bourbon aficionados.

Michael’s journey began with a deep interest in bourbon’s rich history and craftsmanship. Over the years, he has honed his skills, earning a reputation as an insightful and engaging educator.

At the Chef’s Table at Touch Of Italy, Michael invites guests to explore the complexities of revered American bourbons. Whether you’re a novice or a seasoned connoisseur, his infectious enthusiasm and profound knowledge promise an unforgettable tasting adventure.