Naples and Amalfi Coast Wine Dinner

Join us at The Chef’s Table at Touch Of Italy for an unforgettable culinary journey with our Naples and Amalfi Coast Wine Dinner! 

Indulge in the vibrant flavors and rich heritage of Naples and the enchanting Amalfi Coast, expertly crafted by Chef de Cusia Peter Todd Scioli. From traditional pasta to Neapolitan “Elite della Pizza” (Pizza Elite), each dish pays homage to the region’s culinary prowess.

Savor delicate monkfish and delight in the decadent “Scorza del Limone” Tiramisu (Zest of the Lemon), paired perfectly with the golden nectar of Limoncello.

Our esteemed guest sommelier, Vincenzo Schiano of Impero Wine Distributors will guide you through the wines of the Amalfi Coast, elevating your experience to new heights.

Join us in celebrating the timeless romance of Naples and the Amalfi Coast – where every dish, every sip, is a love letter to this creative region. Buon appetito! 

MENU:

First Course:

• Marinated anchovies on garlic toast points and fried bluefish with tomatoes. Served with Il sogno sparkling – De Concilis

Second Course:

• Gli Scialatilli All’A Malfitana , scialatilli is a fatter and shorter pasta than spaghetti , served with a lemon seafood sauce , calamari, mussels, shrimp and clams.. Served with Ischia bianco – Casa D’Ambra

Third Course:

• Chef Scioli’s Neapolitan “Elite della Pizza (Pizza Elite): A delicate and savory white pizza with San Marzano tomato and Chef Peter’s exclusive “Condimento Angeli d’Italia” seasoning. Served with Gragnano pizza wine – Cantine Federiciane

Fourth Course:

• Paccheri con la Rana Pescatrice Pasta with monk fish tossed and topped with a Garlic Salsa Rossa di Pesce Monaco Sauce. Served with Side by side La pietra – De Concilis & Mille anni – Casa D’Ambra

Fifth Course:

• “Scorza del Limone” (Zest of the Lemon) Tiramisu

Cancellation Policy:  If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.

For further assistance, visit our Contact Us page or email us at info@thechefstablede.com.