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Conti Di San Bonifacio 5-Course Wine Dinner – JUST RELEASED!

March 13 @ 6:00 pm - 9:30 pm

$125.00

Grab a seat for an evening with Count Manfredo Di San Bonifacio!

A world of refined taste and timeless tradition unfolds as Count Manfredo Di San Bonifacio graces our dine-in Kitchen for a night of sumptuous flavors, fine wines, and captivating storytelling.

This is no ordinary wine tasting—this is and exclusive, once-in-a-lifetime experience featuring the acclaimed wines of Conti Di San Bonifacio – a boutique Tuscan estate perched atop rolling vineyards and olive groves. From the first sip of their award-winning organic wines to the last bite of an exquisitely paired dish, you’ll be transported to the heart of Italy’s Maremma countryside.

Immerse yourself in centuries of Italian nobility as Count Manfredo himself shares his passion for winemaking, weaving fascinating tales from a thousand-year heritage. Savor the bold Docet IGT, indulge in the delicate Conti Di San Bonifacio Rosé, and delight in a curated menu that elevates every note and nuance.

With only a handful of seats available, this intimate gathering is expected to sell out quickly. Don’t miss your chance to sip, savor, and celebrate in the company of an Italian count.

Reserve your spot now for an evening of wine, wonder, and pure culinary magic!

Menu
 
The menu will blend traditional Italian flavors with inventive flair, thoughtfully paired with a wine from Conti di San Bonifacio, enhancing the dining experience.
 
First Course: Handmade Burrata; A Pasta filata with a creamy stracciatella center—simple yet luxurious.  Paired with a Conti Di San Bonifacio Prosecco—a crisp, bubbly choice that cuts through the richness.
 
Second Course: Italian Sushi; A playful twist with mortadella, Parma cotto ham, Genoa salami, spicy Coppa, provolone, sun-dried peppers, and long hot peppers rolled sushi-style into medallions. Paired with Conti Di San Bonifacio Pinot Grigio—light and refreshing, balancing the bold cured meats and peppers.
 
Third Course: Pork Milanese; Lightly pounded pork tenderloin, breaded, fried, and topped with an arugula, onion, and sweet peppadew salad.  Paired with Conti Di San Bonifacio Rosé—its bright acidity and subtle fruitiness complement the fried pork and tangy salad.
 
Fourth Course: Rigatoni Cacio e Pepe Bolognese; A fusion of creamy, peppery cacio e pepe with a hearty Bolognese sauce, featuring Pecorino Romano, tender meat, tomatoes, and herbs. Paired with Conti Di San Bonifacio Docet— a robust red to match the dish’s depth and richness.
 
Fifth Course: Sicilian Cannoli; Classic cannoli shells filled with sweet ricotta, candied orange peel, and Amaro-soaked sour black cherries. Paired with Conti Di San Bonifacio Sangiovese—a versatile red with enough structure and fruit to pair with the dessert’s sweetness and complexity.2

This one-night-only experience is an invitation to savor the true essence of Italy where passion, flavor, and fine wine come together for an evening of pure magic.

Seating is limited. Reserve your place now and be part of an extraordinary culinary journey!

All services included for this event.

Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.

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Details

Date:
March 13
Time:
6:00 pm - 9:30 pm
Cost:
$125.00
Event Categories:
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Event Tags:

Venue

The Chef’s Table
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States + Google Map

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