Rare & Elite Bourbon Dinner #4 with Michael Stanley
February 7 @ 6:30 pm - 9:30 pm
$275.00
The Rare and Elite series is back!
Grab your seat Bourbon Lovers! The 4th installment of what is quickly becoming the hottest ticket for whiskey lovers in Coastal Delaware is returning to The Chef’s Table at Touch Of Italy!
Bourbon Steward Michael Stanley has set aside some of the best allocations of 2024 and saved them just for this event! Featuring pours from the Van Winkle and Buffalo Trace Antique Collection! Chef d’ Cusia Peter Scioli has planned a fantastic dinner menu with a few classics and some new inventive ideas from his travels in Italy. Bourbon Steward Michael Stanley will be your guide as we experience some of the rarest and hardest to find bourbon in the world, while Chef Peter Scioli and his team prepares 5 courses right in front of you in our open-air kitchen at Chef’s Table. Seats are limited. Do not miss this one!
Menu:
First Course: Sicilian Caponata Bisque – Eggplant caponata with celery, tomatoes, capers. pine nuts and served with house made croutons
Second Course: Arancini – Bolognese stuffed Arancini served with a spicy blush sauce
Third Course: Zucchini Lasagna – Layers of fresh zucchini, pasta, and bechamel make up this delicious white lasagna that Chef Peter Scioli perfected in Italy.
Fourth Course: Top Chop – Bone in pork chop smothered with mushrooms and a Gorgonzola cream sauce.
Fifth Course: “Old Fashioned” Cannoli – A creation by our Bourbon Steward Michael Stanley, this takes the humble cannoli and infuses it with the classic Old-Fashioned cocktail. Bourbon infused ricotta, candied orange, sour black cherries.
Pours:
- Old Grand Dad 16yr bourbon
- Thomas Handy Rye Whiskey, Buffalo Trace Antique Collection
- Van Winkle Special Reserve Bourbon 12yr Lot B
- George T. Stagg 14yr Bourbon, Buffalo Trace Antique Collection
- Elijah Craig 18yr single barrel bourbon
All services included
Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.