Redefining Taste – The Prisoner Wine Company 5 Course Wine Dinner with Chef Hari Cameron

An exceptional blend of West Coast-inspired cuisine crafted with Mid-Atlantic favorites.

Take your set for this exclusive 5-course wine dinner at The Chef’s Table with acclaimed Chef Hari Cameron and Michelle Souza of Southern Glazer’s Wine and Spirits in partnership with The Prisoner Wine Company.

The West Coast suffused journey begins with Lobster Gougeres, followed by 5 creative courses that highlight renowned West Coast flavors with Mid-Atlantic provisions like fresh seafood, tender meats, and artful accompaniments. Each course perfectly paired with exceptional wines to elevate every bite.  The evening concludes with a refined red wine-poached pear, hazelnut praline, and chocolate ganache dessert.

Reserve your seat for this unforgettable evening of taste and artistry. Space is limited.

Starter:

Lobster Gougere – Fines Herb Cultured Butter

First Course:  Dry Aged Ora King Salmon – Finger Lime – Castle Franco

Second Course:  Dungeness Crab Gratin – Artichoke – Meyer Lemon – Koji Butter

Third Course:  Venison Carpaccio – Winter Truffle – Parmigiano Reggiano – Petite Mustard Greens

Fourth Course:  Oxtail Crusted Shortrib – Celery Root – Leek – Gremolata

Fifth Course:  Prisoner California Red Wine Poached Pair – Hazelnut Praline – Chocolate Ganache – Cocoa Tuiel

Pairings:

Before First: Amuse bouche:   UNSHACKLED SPARKLING BRUT

Unshackled Sparkling Brut by The Prisoner Wine Company is perfect for every celebration. More specifically, it is brut-style California wine featuring an aromatic profile driven by floral notes and minerality and offering bright flavors of green and Fuji apples and Asian pear.

Pairing 1: 2022 BLINDFOLD BLANC DE NOIR. 

Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright. This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer.

Pairing 2: 2021 THE PRISONER CHARDONNAY

The Prisoner Chardonnay – a distinct and daring new wine crafted in the same iconic style as The Prisoner Red Blend. This Napa Valley Chardonnay redefines taste with indulgent notes of baked apple, creamy crème brûlée, and a touch of toasted oak. Aromas of vanilla, apple pie, and ripe pineapple lend warmth and depth, making this wine a memorable experience from the first sip. With an ABV of 14.5% and a unique blend of Chardonnay, Viognier, and Gewürztraminer from Carneros, this 2021 vintage showcases a bold take on a classic varietal.

Pairing 3:  2021 THE PRISONER PINOT NOIR

91 Points, Wine Enthusiast. The Prisoner Pinot Noir is a bold new wine crafted in the iconic style of the renowned Napa Valley red blend, The Prisoner. This wine redefines taste, showcasing vibrant flavors and aromas that are both rich and inviting. On the palate, enjoy notes of strawberry jam, a hint of toast, and a smooth touch of vanilla, while the aroma presents layers of cherry, dried herbs, and warming cinnamon spice. The Prisoner Pinot Noir is a fresh take on a classic profile, sure to make a memorable impression.

Pairing 4:  93 Points, Wine Enthusiast. The Prisoner Cabernet Sauvignon

A bold new addition crafted in the iconic style of Napa Valley’s most recognized red blend, The Prisoner. This full-bodied Cabernet redefines taste with rich flavors of ripe plum, dried blackberries, and vanilla, accented by layers of nutmeg and warm baking spices. The nose opens with notes of blackberry, currant, and plum, leading into a palate with impressive concentration, powdery fine tannins, and a long, flavorful finish. Aged for 15 months in 55% new French and American oak barrels, this 2021 vintage (15.0% ABV) is a complex blend of Cabernet Sauvignon, Syrah, and Petite Sirah, embodying depth and a memorable Napa Valley character.

Pairing 5:  2022 THE PRISONER RED BLEND

The Prisoner Wine Company proudly donates 3% of Red Blend sales to The Center for Art & Advocacy, supporting creativity and community. Inspired by the wines crafted by Italian immigrants in Napa Valley, The Prisoner Red Blend has become the most recognized red blend, redefining tradition with an unexpected mix of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. The wine opens with bright aromas of raspberry, vanilla, and coconut, leading to complex flavors of fresh and dried blackberry, pomegranate, and vanilla for a smooth, luscious finish. Aromas of Bing cherry, dark chocolate, clove, and roasted fig add depth, while its robust profile is the result of careful aging in French and American oak, with 30% new barrels. This 2022 vintage (15.2% ABV) embodies a bold blend that speaks to a legacy of collaboration with growers across Napa Valley, including Solari Family Vineyard and Korte Ranch, each with deep-rooted traditions that enhance every bottle.

All services included for this event.

Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your class date for a credit or refund. Cancellations within three days of the class date can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.