The Women of Touch of Italy’s Rehoboth Beach Kitchen! A Celebration of Latin Heritage!
January 24 @ 6:00 pm - 9:00 pm
$100.00
Join us for an extraordinary evening celebrating the perfect harmony of Spanish and Latin cuisines at The Chef’s Table at Touch of Italy. This exclusive dining event crafted by Touch Of Italy Rehoboth’s talented Chefs Aneli, Zulma, and Catalina, whose culinary expertise brings the bold, vibrant tastes of Spain and Latin America to life.
Enhancing the experience is guest curator Specialty Wine and Liquors Founder Laura Lamprecht who will present a selection of Spanish wines, perfectly paired with each course. Laura will guide you through the evening, sharing her expertise on Spanish wines and offering insights into how to pair them with Spanish cuisine to elevate every meal.
What to Expect:
- A Multi-Course Feast: Savor a menu that blends traditional Spanish dishes with bold Latin flavors, showcasing the creativity and skill of our expert chefs.
- Spanish Wine Pairings: Laura Lamprecht will present hand-selected Spanish wines paired with each course, while sharing the rich stories and techniques behind these world-renowned vintages.
- Exclusive Experience: This intimate evening will showcase the passion of Aneli, Zulma, and Catalina, as they share their stories and cultural inspirations through food.
- Cultural Celebration: Experience the richness of Spanish and Latin traditions in a cozy, welcoming setting that brings people together through food and wine.
Starter: Horchata de Morro Cocktail
First Course: Chicken Empanadas Handmade pastry stuffed with slow cooked chicken and served with Guatemalan creme, traditional hot sauces, mixed greens, and fresh cheese. Paired with Ramon Canals Onna, Xarel.lo, Pendes, Spain.
Second Course: Posole Rojo- Traditional soup made with pork, beef, hominy, cilantro, jalapeño, and tostados. Paired with Campos Reale, Tempranillo, La Mancha, Spain.
Third Course: Ceviche – Shrimp, tomato, Pepino, cilantro, lime, avocado, and mango. Paired with Campos Real, Airen/Sauvignon Blanc, La Mancha, Spain.
Fourth Course: Pupusas – Handmade pupusas with braised pork shoulder, frijol, ad queso served with family recipe salsa and fermented cortado. Paired with Ramon Canals, Siana Red Blend, Garnacha & Saso, Montsant, Spain.
Fifth Course: Fried plantains with leche poleada, raisins and fresh ground cinnamon. Paired with ont Paral, Cava Vintage Rose, Barcelono, Spain.
Reserve Your Spot Today! Celebrate the vibrant flavors of Spain and Latin America, paired with exquisite wines, in a dining experience like no other. The Women of Touch of Italy look forward to welcoming you to this unforgettable evening!
Seats are limited for this exclusive event. Don’t miss your chance to indulge in this flavorful celebration of Spanish and Latin culinary traditions.
Specialty Dinner Cancellation Policy: If you need to cancel, please contact us by email at least 3 days before your event date for a credit or refund. Cancellations within three days of the event can’t be refunded due to ingredient costs. If you’re unable to attend, you can transfer your time slot to someone else; just let us know. Please allow 7 business days for group cancellations of 4 people or more.