Calendar of Events
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Private Event
The Chef's Table at Touch Of Italy has been reserved for a Private Event. If you are interested in booking an event of your own please contact us at info@thechefstablede.com
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Class: Italian Cooking Series – The Art and Flavors of Antipasti
Class: Italian Cooking Series – The Art and Flavors of Antipasti
Italian Cooking Series: Antipasti - The Art and Flavors of Antipasti Indulge in the rich culinary heritage of Italy as we explore the vibrant world of antipasti. Join us for a demonstration and tasting experience where you'll learn the art of crafting delicious appetizers that capture the essence of Italian cuisine. What you will learn:…
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SOLD OUT! An Unforgettable Sicilian Wine Dinner with Chef Hari Cameron
SOLD OUT! An Unforgettable Sicilian Wine Dinner with Chef Hari Cameron
Join us for an exclusive evening with Chef Hari Cameron. Renowned for his fusion of global and modern mid-Atlantic cuisine, Chef Cameron will present a meticulously crafted menu. With wines curated by Vincenzo of Impero Wine Distributors, this event promises to be a culinary journey celebrating heritage and innovation, reserved only for a select few.…
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Class: Butchering Beef Tenderloin with Hickman’s Meat Market
Class: Butchering Beef Tenderloin with Hickman’s Meat Market
Join us for an immersive experience in the art of butchering beef tenderloin as we partner with Hickman’s Meat Market. Learn the intricacies of breaking down beef tenderloin, to usable cuts and gain valuable insights utilizing the entire tenderloin and preparing the beef for cooking. Chef Hari will demonstrate seasoning and cooking to the perfect…
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SOLD OUT / Class: Tapas Treasures – Unveiling the Art of Spanish Small Bites
SOLD OUT / Class: Tapas Treasures – Unveiling the Art of Spanish Small Bites
Dive into the vibrant world of Spanish cuisine as we explore the art of tapas-making. This interactive class offers a journey through Spanish small bites, revealing the secrets behind crafting these delectable dishes and selecting the perfect beverage pairing . From classic recipes to innovative creations, discover the essence of tapas and elevate your culinary…
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Mike Stanley’s Rare & Elite Bourbon Dinner III
Mike Stanley’s Rare & Elite Bourbon Dinner III
Prepare to indulge in an evening of culinary brilliance and bourbon excellence! Limited to just 22 guests, this intimate experience is designed for discerning palates and enthusiasts of rare spirits. Join us for an unforgettable summer evening at Mike Stanley's Rare & Elite Bourbon Dinner III. This exclusive dinner will showcase a meticulously curated selection…
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Class: American Grown Rice & Global Dishes
Class: American Grown Rice & Global Dishes
Celebrate the humble yet versatile rice grain and unveil the hidden treasures of American-grown rice. Our expert Chef Hari Cameron will guide you through an immersive experience, sharing insights, and techniques that will elevate your cooking skills. Delight in a culinary adventure that traverses continents, sampling global dishes where rice takes center stage. Discover the…
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SOLD OUT! Class: Gnocchi – Mastering Italian Pillow Pasta
SOLD OUT! Class: Gnocchi – Mastering Italian Pillow Pasta
Experience the joy of crafting Gnocchi from scratch in this hands-on class. Learn the art of preparing and enjoying this classic Italian dish, paired with flavorful sauces and wine to complement your culinary creations. In this class we will go over many different styles of gnocchi and a few complimentary sauces as well! Enjoy the…
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Class: Summer Cocktail Party
Class: Summer Cocktail Party
Get ready to be inspired and impress with your newfound mixology skills and creating the perfect dishes for your next cocktail party. Join us for a vibrant Summer Cocktail class with a party vibe! Large format cocktails, Freezer door drinks, Punchy-Punches, and other joyful concoctions made with fresh seasonal ingredients! Experts will demonstrate the art…