Get ready to be inspired and impress with your newfound mixology skills and creating the perfect dishes for your next cocktail party. Join us for a vibrant Summer Cocktail class with a party vibe! Large format cocktails, Freezer door drinks, Punchy-Punches, and other joyful concoctions made with fresh seasonal ingredients! Experts will demonstrate the art…
Join us for an immersive journey into Dim Sum, where you'll learn the art of crafting these delectable Chinese delicacies. Discover the secrets behind creating authentic Dim Sum that will dazzle your taste buds, from savory dumplings to steamed buns. Dive deeper into Chinese culinary traditions by mastering homemade sauces and various vegetable dishes, enhancing…
Unveil the ancient secrets behind converting basic ingredients into rich, nuanced flavors through fermentation. Join us for an inspiring exploration into the remarkable realm of culinary fermentation, guided by a renowned chef and fermentation aficionado. Delve into a diverse array of ferments, from the tangy zest of sauerkraut and the probiotic goodness of kimchi to…
Discover the joy of crafting authentic Italian arancini at The Chef's Table with our talented Chef d Cusia Peter Scioli! Arancini, or Italian rice balls, are a beloved Sicilian delicacy. These golden, crispy treats are filled with a savory mix of rice, cheese, and various fillings like meat or vegetables. The name "arancini" means "little…
An unforgettable evening of fine dining and exceptional wine featuring Chef Hari Cameron in collaboration with Vincenzo of Impero Wines. This exclusive dinner will showcase an exquisite menu, pairing gourmet dishes with hand-selected wines from Italy's renowned regions. Chef Cameron's innovative approach highlights the finest ingredients, blending classic techniques with modern flair. Guests will enjoy…