Brunch is the perfect balance of sweet, savory, and indulgent flavors. In this demonstration-style class, Chef Hari Cameron will walk you through elevating classic brunch dishes with refined techniques and unexpected flavors. The Demonstration: Perfectly Poached Eggs & Hollandaise – Master poaching eggs and emulsifying a silky, restaurant-quality hollandaise sauce. Savory Herb & Goat Cheese...

Build a Bunny Cake with Alexa Baich! A delightful experience with Alexa Baich (formerly at Back Porch Café, Rehoboth and The Buttery in Lewes).  Alexa will inspire and empower you to create as she demonstrates expert baking and decorating techniques so you can build your own Festive Bunny Cake. You can choose from two adorable...

Celebrate Italian Liberation Day with an Exquisite Wine Dinner at The Chef's Table Step into history and indulge in an extraordinary evening of Italian heritage, fine dining, and world-class wines as we celebrate Festa della Liberazione at The Chef's Table. This exclusive event honors Italy's April 25, 1945 liberation — a day that symbolizes freedom,...

Bourbon lovers, this is your moment. The fifth chapter of Coastal Delaware’s most sought-after whiskey event is set to unfold on April 26th, 2025, at The Chef’s Table at Touch of Italy, Rehoboth Beach. What awaits isn't just a meal—it’s a once-in-a-lifetime fusion of craftsmanship, flavor, and tradition.   For those who understand the mystique of...